(DF / NF / GF)

Ingredients

• 2 ripe bananas
• 1/2 cup cacao powder
• 1/2 cup tahini

Method

Mix ingredients together using a fork.  Spoon mixture into a lined tin and spread out until approximately 5mm deep.  Bake in a moderate oven (180c) for 15-20 minutes.   Cut into squares when cool and freeze.   Remove from freezer 5 minutes before consuming – enjoy!

Photo by Kaffee Meister